Menu

LUNCH MENU

APPETIZERS (Antipasti)

• “Maremma” Cold Cut Board (toasted bread, cured ham, capocollo/cured pork neck, local cheese) – € 12

• “Bottega” Selection Board (assorted crostini, local cold cuts, cheeses served with jam) – € 25

• Panzanella (Traditional Tuscan cold bread salad with tomatoes, cucumbers, onions, and basil) – € 6

• Tonno di Macchia (Traditional Tuscan slow-cooked pork, preserved in olive oil “tuna-style”) – € 10

• Anchovies with Herb Pesto Sauce – € 8

• Cuttlefish “in Inzimino” or with Vegetables (Slow-stewed cuttlefish with Swiss chard and spinach) – € 12

• Seasonal Vegetables – € 5

FIRST COURSES (Primi Piatti)

• Pici all’Aglione (Thick, hand-rolled Tuscan spaghetti served with a traditional rich tomato and sweet, mild garlic sauce) – € 10

• Local Tortelli filled with Maremma Ricotta and Wild Field Greens, with Meat Ragù – € 12

• Tagliatelle with Meat Ragù – € 12

• Tagliatelle with Wild Boar Ragù – € 12

• Tagliatelle with Local Sausage and Mushrooms – € 12

• Spaghetti with Three Varieties of Cherry Tomatoes and Pine Nuts – € 12

• Spaghetti with Clams – € 14

• House Dessert – € 4/5

DINNER MENU

APPETIZERS (Antipasti)

• “Maremma” Cold Cut Board (toasted bread, cured ham, capocollo/cured pork neck, local cheese) – € 12

• “Bottega” Selection Board (assorted crostini, local cold cuts, cheeses served with jam) – € 25

• Tonno di Macchia (Traditional Tuscan slow-cooked pork, preserved in olive oil “tuna-style”) – € 10

• Anchovies with Herb Pesto Sauce – € 8

• Cuttlefish “in Inzimino” or with Vegetables (Slow-stewed cuttlefish with Swiss chard and spinach, or seasonal vegetables) – € 12

• Seasonal Vegetables – € 5

FIRST COURSES (Primi Piatti)

• Spaghetti with Cherry Tomatoes, Pancetta, and Cacione
  Cheese – € 12

• Local Tortelli filled with Maremma Ricotta and Spinach, with
  Meat Ragù – € 12

• Tagliatelle with Meat Ragù – € 12

• Maltagliati Pasta with Wild Boar Ragù – € 12

• Spaghetti with Butter and Anchovies – € 12

• “Nicola’s Garden” Pasta (with fresh seasonal vegetables) – € 12

• Spaghetti with Clams – € 14

• House Dessert – € 4/5